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Great Organic Wine Guide

by Hilary Wright

ISBN 13: 9780749919986

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 23 Mar 2000

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Entertaining with Katie Stewart (Teach Yourself)

by Katie Stewart

ISBN 13: 9780450546051

Format: Paperback (224 pages)
Publisher: Hodder Paperbacks
Published: 01 Mar 1991
Other Format: Hardcover

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Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth

ISBN 13: 9780855337988

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 08 Oct 1990
Other Format: Hardcover, Paperback

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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Real Ale Drinker's Almanac

by Roger Protz

ISBN 13: 9780948403187

Format: Hardcover (288 pages)
Publisher: Lochar Publishing Ltd
Published: 01 Oct 1989
Other Format: Paperback

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Vegetarian Cheese Cookery: Making and Using Rennet-free Cheese

by Jo Marcangelo

ISBN 13: 9780722515112

Format: Paperback (168 pages)
Publisher: Thorsons
Published: 11 Jun 1987

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Casseroles (Cookery library)

by Norma MacMillan

ISBN 13: 9781851525157

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 10 Feb 1994
Other Format: Paperback

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Choosing and Using Spices

by Morris,MacKley

ISBN 13: 9781840811711

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hungry?

by Lindsey Bareham

ISBN 13: 9780141031422

Format: Paperback (304 pages)
Publisher: Penguin
Published: 27 Mar 2008

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Fish

by Rick Stein

ISBN 13: 9780304361335

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Nov 2001

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The Fit or Fat Woman

by Covert Bailey

ISBN 13: 9780395510100

Format: Paperback (151 pages)
Publisher: Houghton Mifflin
Published: 05 Apr 1996

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