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Marcella's Kitchen

by Marcella Hazan

ISBN 13: 9780333473368

Format: Paperback (336 pages)
Publisher: Papermac
Published: 15 Sep 1988

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Hard Up and Hungry: Hassle Free Recipes for Students, by Students

by Betsy Bell

ISBN 13: 9780091904890

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Aug 2005

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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Great Diabetic Desserts and Sweets

by Edith White, Karen Cadwell

ISBN 13: 9780806938455

Format: Paperback (160 pages)
Publisher: Sterling
Published: 25 Apr 1996

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The Spanishwoman's Kitchen

by Pepita Aris, David George

ISBN 13: 9780304341382

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Paperback

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Teens Cook: How to Cook What You Want to Eat: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle,Jill Carle,Judi Carle

ISBN 13: 9781580085847

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 01 May 2004

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner

ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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The Art of Napkin Folding: Completing the Elegant Table

by Susan Schoenfeld Kalish

ISBN 13: 9780713722741

Format: Hardcover (112 pages)
Publisher: Blandford Press
Published: 21 Mar 1991
Other Format: Hardcover

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Party Food (Kitchen Library)

by

ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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