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Nigella Lawson: The Unauthorised Biography Nigella Lawson: The Unauthorised Biography by Gilly Smith

Nigella Lawson: The Unauthorised Biography

by Gilly Smith


ISBN 13: 9780233001548

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 05 Sep 2005

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Wines of Bordeaux (Wine Guides) Wines of Bordeaux (Wine Guides) by David Peppercorn,Hugh Johnson

Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson


ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Vanilla Vanilla by Janet Hazen,Susan Gross

Vanilla

by Janet Hazen,Susan Gross


ISBN 13: 9780811802543

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 19 Jan 1995

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Cooking for Children Cooking for Children by Trish Deseine

Cooking for Children

by Trish Deseine


ISBN 13: 9781844301218

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 14 Oct 2004

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Bluff Your Way in Wine (The Bluffer's guides) Bluff Your Way in Wine (The Bluffer's guides) by No Author

Bluff Your Way in Wine (The Bluffer's guides)

by No Author


ISBN 13: 9781853048852

Format: Paperback (64 pages)
Publisher: Ravette Pub Ltd
Published: 1996
Other Format: Paperback

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Food Magic Food Magic by Carol Pastor

Food Magic

by Carol Pastor


ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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The Christmas Book The Christmas Book by Sheherazade Goldsmith

The Christmas Book

by Sheherazade Goldsmith


ISBN 13: 9781405332231

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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Claudia Roden's Foolproof Mediterranean Cookery Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden


ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) by Chrissie Ingram, Pat Alburey, Petra Jackson

Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson


ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Sandwich Fillings Sandwich Fillings by Veronica Sperling,Christine McFadden

Sandwich Fillings

by Veronica Sperling,Christine McFadden


ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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