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Mustard: Making Your Own Gourmet Mustards Mustard: Making Your Own Gourmet Mustards by Janet Hazen

Mustard: Making Your Own Gourmet Mustards

by Janet Hazen


ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties Nibbled: 200 Fabulous Food Ideas for Perfect Parties by Murdoch Books

Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books


ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000

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Eat Caribbean: The Best of Caribbean Cookery Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke

Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke


ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005
Other Format: Hardcover

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Brilliant Barbecues (Hawthorn Midi Cookbook S.) Brilliant Barbecues (Hawthorn Midi Cookbook S.) by Jacki Pan-Passmore

Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore


ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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Food From The Country Food From The Country by Gail Duff,Mick Duff

Food From The Country

by Gail Duff,Mick Duff


ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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Creative Celebration Cakes Creative Celebration Cakes by Lindy Smith, Steve Benison, Linda Wilson-Barker

Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker


ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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