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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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The Temptations of the Hungry Monk (Hungry Monk Cook Books S.)

by Sharron Poulton,Sam Dimmick,Susan MacKenzie,Nigel Mackenzie,Graham Jeffery

ISBN 13: 9780946478088

Format: Paperback (132 pages)
Publisher: Hungry Monk Publications
Published: 12 Nov 2001

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean

ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Sandwich Fillings

by Veronica Sperling,Christine McFadden

ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Delia Smith's Cookery Course: Part Two: Pt. 2

by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows

ISBN 13: 9780563163657

Format: Paperback (230 pages)
Publisher: BBC Books, London
Published: 01 Nov 1979

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Italian Easy: Recipes from the London River Cafe

by Rose Gray, Ruth Rogers

ISBN 13: 9781400053483

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Jun 2004

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Casseroles & Slow Cooked (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863966078

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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