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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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Cooking Vegetables

by Anon

ISBN 13: 9781740454698

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2005

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Ultimate Basic Cookbook

by Michele Simmons

ISBN 13: 9781840672749

Format: Paperback (176 pages)
Publisher: Caxton Editions
Published: 01 Oct 2003

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How to Enjoy Your Wine: Understanding, Storing, Serving

by Hugh Johnson

ISBN 13: 9781851524389

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 11 Nov 1993
Other Format: Hardcover, Paperback

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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GH Easy to Make! Pasta, Noodles & Rice: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404996

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 16 Mar 2009

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The Fruit and Veg Grower's Cookbook

by Kathryn Hawkins

ISBN 13: 9781847734082

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 25 May 2009

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Dress it

by Deborah Gray

ISBN 13: 9781840921441

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)

by Charles Maclean

ISBN 13: 9781840003277

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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