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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Emma Forbes Going Live! Cookbook(Pb)

by BBC

ISBN 13: 9780563364092

Format: Paperback (64 pages)
Publisher: BBC Children's Books
Published: 27 May 2004

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Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman

ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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101 Fantastic Juices and Smoothies: Put the Fun Back into Juicing!

by Natalie Savona

ISBN 13: 9781844831395

Format: Board book (108 pages)
Publisher: Duncan Baird Publishers
Published: 24 Mar 2005

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Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic

by Mary Norwak

ISBN 13: 9780304349913

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 20 Nov 1997

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Curries ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961226

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1999

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WI Book of Salsas and Unusual Preserves

by Grace Mulligan, Michael Lye

ISBN 13: 9780947990527

Format: Paperback (88 pages)
Publisher: WI Books Ltd
Published: 01 Nov 1998

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French Wine: Grapes, Regions, Tasting, Best Buys, Vintages (Eyewitness Companions)

by Robert Joseph

ISBN 13: 9781405312127

Format: Hardcover (288 pages)
Publisher: DK
Published: 26 Jan 2006
Other Format: Paperback

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Microwave Cooking Times: The Safe Cooking Times for 500, 600/650, and 700 Watt Microwaves (Know how)

by Jan Orchard

ISBN 13: 9780572014001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Nov 1986

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin

ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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