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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Pressure Cooking for Everyone

by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell

ISBN 13: 9780811825252

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 13 Jul 2000

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Smoothies and Juices

by Christine Ambridge

ISBN 13: 9780752594743

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: Nov 2002
Other Format: Hardcover

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Easy Indian in Minutes (Easy) (Vincent Square Books)

by Martin Knowlden

ISBN 13: 9781856266246

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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The Renaissance of Italian Cooking

by Lorenza de Medici

ISBN 13: 9780449903643

Format: Hardcover (192 pages)
Publisher: Ballantine Books Inc.
Published: 01 Jan 1999

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy

ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Hamlyn Food Processor Cook Book

by Shirley Guy,Marty Klinzman

ISBN 13: 9780600325062

Format: Hardcover (116 pages)
Publisher: Hamlyn
Published: Mar 1986

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,

ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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