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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions

by Tana Ramsay

ISBN 13: 9780007259342

Format: Paperback (272 pages)
Publisher: HarperCollins
Published: 23 Jul 2009

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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The Vegan Cook's Bible

by Pat Crocker

ISBN 13: 9780778802174

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 30 Apr 2009

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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The Complete Christmas Book: Hundreds of Ideas, Recipes and Flower, Food, Gift and Decorating Projects

by Pamela Westland

ISBN 13: 9780754803416

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Veggie Meals: Rachael Ray's 30-Minute Meals

by Rachael Ray

ISBN 13: 9781891105067

Format: Hardcover (144 pages)
Publisher: Lake Isle Press
Published: Jun 2001

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Hamlyn Essential Chinese: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600593546

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Sep 1997

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Thai Cook Book (The Really Useful Series)

by Malee Kop

ISBN 13: 9781853915604

Format: Paperback (160 pages)
Publisher: Rutland Group
Published: Mar 1996

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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies

ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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