Buy Used and New General Books

Tower Pressure Cook Book ([Know-how books])

by Annette Yates

ISBN 13: 9780572011468

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Oct 1981
Other Format: Hardcover

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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French Wines

by Robert Joseph,Robert F. Joseph

ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Sally Bee. Homecook: The Secret Ingredient

by Sally Bee

ISBN 13: 9780955900709

Format: Paperback
Publisher: Luckypuddle Publishing
Published: 01 May 2008

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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The Survival Guide to Cooking in the Student Kitchen

by Susan Crook

ISBN 13: 9780572024550

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Aug 1998
Other Format: Paperback

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The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark

ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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Meals in Minutes (Good Cook's Collection S.)

by katie-swallow

ISBN 13: 9781863430838

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1991

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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