Buy Used and New General Books

Cooking on a Budget (Cooking for Today)

by Sue Ashworth

ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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The Microwave Kitchen Bible: A Complete Guide to Getting the Best Out of Your Microwave with Over 160 Recipes

by Carol Bowen

ISBN 13: 9781842151099

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

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50 Ways with Pasta

by Katharine Blakemore

ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Introduction to Food and Beverage Service

by etc., Graham Brown

ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker

ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Easy Entertaining (Mrs.Beeton's Healthy Eating S.)

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706371840

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 21 Apr 1994

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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet

by Arthur Agatston

ISBN 13: 9781579549572

Format: Illustrated (352 pages)
Publisher: Rodale Press
Published: Mar 2004
Other Format: Hardcover, Paperback

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin

ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Paperback

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