Buy Used and New General Books

The Ritz London Book of Drinks & Cocktails: From fine wines and fruit punches to cocktails and canapes

by Jennie Reekie

ISBN 13: 9780091928735

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 04 Dec 2008

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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A Little Middle East Cookbook (Little Cookbook)

by Jacquey Visick, Katherine Greenwood

ISBN 13: 9780862813635

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Jun 1993

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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The Soup Bible. All the soups you will ever need in one inspirational collection.

by Debra Mayhew,Debra Mayhew

ISBN 13: 9781840389524

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 05 Feb 2016
Other Format: Illustrated, Paperback

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Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer

ISBN 13: 9780767904773

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: Nov 2000

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Burgundy (Faber Books on Wine)

by Anthony Hanson

ISBN 13: 9780571153893

Format: Hardcover (432 pages)
Publisher: Faber & Faber
Published: 06 Mar 1995
Other Format: Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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The 1500-Calorie-a-Day Cookbook (DIETING)

by Nancy Hughes

ISBN 13: 9780071543859

Format: Illustrated (208 pages)
Publisher: McGraw-Hill Education
Published: 03 Dec 2008

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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