Buy Used and New General Books

Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Making Wines Like Those You Buy

by Peter M. Duncan,Bryan Acton,C. J. J. Berry

ISBN 13: 9780900841033

Format: Paperback (151 pages)
Publisher: Amateur Winemaker
Published: 31 Dec 1998

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Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television,Lauren Deen

ISBN 13: 9781401341381

Format: Paperback (190 pages)
Publisher: Hachette Books
Published: 29 Dec 2009

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Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management

by Paul Peacock, Diana Peacock

ISBN 13: 9781905862351

Format: Paperback (328 pages)
Publisher: Spring Hill
Published: 30 Oct 2009

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The Japanese Cook Book

by David Scott

ISBN 13: 9780214205767

Format: Hardcover (143 pages)
Publisher: Barrie & Jenkins
Published: 23 Nov 1978

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Polly Pinder's Party Cakes

by Polly Pinder

ISBN 13: 9780855327699

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 21 Oct 1993

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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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The Fat Flush Cookbook

by Ann Louise Gittleman

ISBN 13: 9780071407946

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Education
Published: 01 Dec 2002
Other Format: Paperback

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