Buy Used and New General Books

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780670854233

Format: Hardcover (352 pages)
Publisher: Viking
Published: 30 Oct 1997
Other Format: Paperback

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Judith Simons

ISBN 13: 9781859673041

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Herbal Pleasures: Cooking & Crafts

by Katherine Richmond

ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

by Maryana Vollstedt

ISBN 13: 9780811830560

Format: Paperback (336 pages)
Publisher: Chronicle Books
Published: 08 Nov 2001

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Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker

by Simon Hoggart,Claudio Muñoz

ISBN 13: 9781844007424

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 Sep 2009

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Christmas Cook Book

by Nanette Newman

ISBN 13: 9780600324249

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 11 Oct 1985

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The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guides (Lifestyle Paperback))

by Lucy Beale, Joan Clark-Warner

ISBN 13: 9781592578610

Format: Paperback (352 pages)
Publisher: Alpha Books
Published: 03 Mar 2009

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Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith

ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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Cocktails (Food & Drink)

by Nikoli

ISBN 13: 9780600606451

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2002
Other Format: Paperback

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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