The Enclyclopedia of Indian Cooking
by Khalid Aziz
ISBN 13: 9781854710260
Format: Hardcover (192 pages) Publisher: Godfrey Cave Associates Ltd Published: 26 Mar 1992
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Henrietta Green's Farmers' Market Cookbook
by Henrietta Green
ISBN 13: 9781856263894
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 25 Feb 2001
The New American Table
by Marcus Samuelsson
ISBN 13: 9780470281888
Format: Hardcover (368 pages) Publisher: John Wiley & Sons Published: 27 Oct 2009
A Passion for Coffee
by Ellis Hattie
ISBN 13: 9781845972295
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2006
Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992
Good Pub Food
by Susan Nowak, Jill Adam
ISBN 13: 9781852492144
Format: Paperback (380 pages) Publisher: CAMRA Books Published: 31 Mar 2006 Other Format: Paperback
Masterchef 1990
by Loyd Grossman
ISBN 13: 9780563361077
Format: Paperback (160 pages) Publisher: BBC Books Published: 13 Dec 1990
Sophie Grigson's Taste of the Times
by Sophie Grigson
ISBN 13: 9780563383253
Format: Hardcover (256 pages) Publisher: BBC Books Published: 17 Apr 1997
Bread Machines and Beyond
by Jennie Shapter
ISBN 13: 9781842154540
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001 Other Format: Paperback
Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)
by Simon Hopkinson
ISBN 13: 9780297822752
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781904010746
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Aug 2006 Other Format: Hardcover, Paperback