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The Mammoth Book of Cocktails

by Paul Martin

ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson

ISBN 13: 9780852234228

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 01 Jan 1986
Other Format: hardcover, Hardcover

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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

by Marilyn Gioannini,Georgia Hughes

ISBN 13: 9780761509615

Format: Paperback (320 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Jul 1997

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Good Old Fashioned Cookbook

by Valerie Van Der Kaay

ISBN 13: 9780701814755

Format: Hardcover
Publisher: Book Sales
Published: Feb 1985

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Cooking Vegetables

by Anon

ISBN 13: 9781740454698

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2005

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Ultimate Basic Cookbook

by Michele Simmons

ISBN 13: 9781840672749

Format: Paperback (176 pages)
Publisher: Caxton Editions
Published: 01 Oct 2003

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti

ISBN 13: 9781579902674

Format: Paperback (144 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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How to Enjoy Your Wine: Understanding, Storing, Serving

by Hugh Johnson

ISBN 13: 9781851524389

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 11 Nov 1993
Other Format: Hardcover, Paperback

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