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Chocolate Paste Cakes Sugar Inspiration

by Adrian Westrope,Dan Tabor,Dan Tabor

ISBN 13: 9781853915796

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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100 Stir-fries and Quick Curries: Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs

by Jenni Fleetwood

ISBN 13: 9781844763863

Format: Paperback (128 pages)
Publisher: Southwater
Published: 27 Apr 2007

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Oven to Table Cooking

by Audrey Ellis

ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Cooking with Pumpkins & Squash: 1

by Brian Glover

ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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The Best of Gourmet 1999: Featuring the Flavors of Spain

by Gourmet

ISBN 13: 9780375502965

Format: Hardcover (320 pages)
Publisher: Random House Inc (T)
Published: May 1999

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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The Weekend Cook (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963596

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 03 May 2004

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Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE

ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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Illustrated Earth Garden Herbal: A Herbal Companion

by Keith Vincent Smith

ISBN 13: 9780850916232

Format: Paperback (157 pages)
Publisher: Lothian Books
Published: 30 Jun 1994

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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The Exotic Fruit and Vegetable Handbook

by Oona van den Berg

ISBN 13: 9780600600558

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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