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Dinner Party Menus (Meal Planner)

by Jennie Shapter

ISBN 13: 9781850761952

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 22 Feb 1990

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Low Fat Chinese (Healthy Eating)

by KATHY MAN

ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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English Puddings: Sweet and Savoury

by Mary Norwak

ISBN 13: 9781906502485

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 31 Jul 2009
Other Format: Hardcover, Paperback

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Simple Cuisine: Delicious Meals in Next to No Time (Penguin Cookery Library)

by Beverley Smith

ISBN 13: 9780140469639

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1994

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Making Wines Like Those You Buy

by Peter M. Duncan,Bryan Acton,C. J. J. Berry

ISBN 13: 9780900841033

Format: Paperback (151 pages)
Publisher: Amateur Winemaker
Published: 31 Dec 1998

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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