Buy Used and New General Books

Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Debbie Thrower's Christmas Handbook

by Debbie Thrower

ISBN 13: 9780563383420

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 23 Oct 1997

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The Egg Book: Souffles, Crepes, Frittatas and More

by unknown

ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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Planting for Sun and Shade

by David Papworth,etc.

ISBN 13: 9780861019113

Format: Paperback (112 pages)
Publisher: Salamander Books
Published: 12 Mar 1997

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Chef School: Step-by-step Techniques for Culinary Expertise

by Joanna Farrow

ISBN 13: 9780600618188

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Apr 2009
Other Format: Hardcover

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Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats

by Rita Greer

ISBN 13: 9780285635791

Format: Paperback (192 pages)
Publisher: Souvenir Press Ltd
Published: 12 Oct 2000

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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A Passion for Chocolate (Beacons)

by Dominique Ayral

ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Carol Deacon's Party Cakes for Children

by Carol Deacon

ISBN 13: 9781859746172

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Apr 2001
Other Format: Hardcover

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Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team

ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009
Other Format: Hardcover

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer

ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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