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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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The Country Store: Traditions Food, Country Crafts, Natural Decorations

by Stephanie Donaldson,Michelle Garrett

ISBN 13: 9781859672570

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9780709020479

Format: Hardcover (318 pages)
Publisher: Robert Hale & Company
Published: Oct 1984
Other Format: Paperback

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond

by Jennie Shapter

ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson

ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781904010746

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2006
Other Format: Hardcover, Paperback

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All American Cook Book

by Martha Lomask

ISBN 13: 9780722155882

Format: Paperback (246 pages)
Publisher: Sphere
Published: 01 Aug 1983

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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