Buy Used and New General Books

The WI Book of Pastry

by Janet Wier

ISBN 13: 9780852233221

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Ketchup Cookbook: 57 Surprising and Delicious Recipes Using Tomato Ketchup: 57 surprising & sumptuous recipes using tomato ketchup

by Desiree Verkaar

ISBN 13: 9789087240509

Format: Paperback (148 pages)
Publisher: Miller Books
Published: 31 Mar 2008

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Great Little Book of Curries: Hot Stuff

by Emma Summer

ISBN 13: 9781842155745

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2002

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Food for Cooks

by Clare Ferguson

ISBN 13: 9781903221495

Format: Hardcover (144 pages)
Publisher: Aurum Press Ltd
Published: 23 Jun 2005

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Classic Ck: Chicken Duck and Game (CLASSIC COOKS)

by Nick Nairn

ISBN 13: 9780297822844

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Doyle's Fish Cookbook

by Alice Doyle

ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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The Little Book of Chocolate (The Little Book Series)

by Katherine Khodorowsky

ISBN 13: 9782080105431

Format: Paperback (120 pages)
Publisher: Flammarion
Published: 11 Jun 2001

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Cocktails (Cookery library)

by Joe Turner

ISBN 13: 9781851524525

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 11 Nov 1993
Other Format: Paperback

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