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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9781844766154

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 28 Nov 2008

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Beginner's Cookbook

by Pamela Gwyther

ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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No Fighting in the Kitchen

by David Nickson,Suzy Siddons

ISBN 13: 9780450544019

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton Ltd
Published: 18 Apr 1991

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Chicken Cook Book ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128379

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1991

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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50 Delicious Noodle Dishes (Step-by-Step)

by Christine Ingram

ISBN 13: 9781859677391

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Nov 1998

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