Buy Used and New General Books

COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander

ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson

ISBN 13: 9780852234228

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 01 Jan 1986
Other Format: hardcover

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Real Thai: Best of Thailand's Regional Cooking

by Nancie McDermott

ISBN 13: 9780811800174

Format: Paperback (218 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Chocolate: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672327

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 24 Jan 1998

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Book of Preserves

by Carol Tennant

ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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Low-salt Cooking (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

ISBN 13: 9780754811343

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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"Good Housekeeping" Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining

by Good Housekeeping Institute

ISBN 13: 9780091859442

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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Real Food: Recipes for Your Breadmaker

by Carol Palmer

ISBN 13: 9780572027711

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 May 2002

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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