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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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In the Kitchen with Ainsley Harriott

by Ainsley Harriott

ISBN 13: 9780563387206

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 21 Mar 1996

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Favourite Meat Recipes

by J Salmon Ltd

ISBN 13: 9781902842479

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Entertaining ("Good Housekeeping" Cookery Club S.)

by Maxine Clark

ISBN 13: 9780091785437

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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The Tenth Muse: Gourmet's Compendium

by Harry Luke,Peter Luke,Michael Luke,William McLaren

ISBN 13: 9780948695254

Format: Paperback (264 pages)
Publisher: The Rubicon Press
Published: 24 Sep 1992

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations

by Christine France

ISBN 13: 9781840380705

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Simple and Delicious: Four-ingredient Cook Book

by Henry McNulty

ISBN 13: 9780706423327

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1985

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The Art of Good Bidding (Faber Bridge Books)

by Terence Reese, David Lyster Bird

ISBN 13: 9780571167166

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 14 Jan 1993

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Small Bites: Tapas, Sushi, Mezza, Antipasti, and More

by Jennifer Joyce

ISBN 13: 9781405310734

Format: Hardcover (224 pages)
Publisher: DK
Published: 06 Oct 2005

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