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Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Let's Eat Greek (Let's eat series)

by Kypros Tofallis

ISBN 13: 9780572018009

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross

ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Bedside Manna: More Recipes for Body and Soul

by Lionel Blue

ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Easy to Make! Christmas (GH Easy to Make!)

by Good Housekeeping Institute,Good Housekeeping Institute

ISBN 13: 9781843404637

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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