Buy Used and New General Books

20 Ways to Cook Potatoes

by David J. Grant, Mick Duff

ISBN 13: 9780948807268

Format: Hardcover (86 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 11 Oct 1994

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Jamie's Little Book of Big Treats

by Jamie Oliver

ISBN 13: 9780141031460

Format: Paperback (32 pages)
Publisher: Penguin
Published: 02 Feb 2007

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Cooking with a Wok

by Bridget Jones

ISBN 13: 9780600323884

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: May 1984
Other Format: Hardcover, Paperback

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Rhone (Touring Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781840000474

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing

by Wheater

ISBN 13: 9780007106912

Format: Illustrated (224 pages)
Publisher: HarperNonFiction
Published: 16 Sep 2011

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In Praise of the Potato: Recipes from Around the World

by Lindsey Bareham

ISBN 13: 9780140469691

Format: Paperback (320 pages)
Publisher: Penguin
Published: 11 Sep 1995
Other Format: Hardcover

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Microwave Fish 'N' Seafood (Step By Step)

by Smithmark Publishing

ISBN 13: 9780831759896

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1991

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Enjoy: New veg with dash

by Nadine Abensur

ISBN 13: 9780007201716

Format: Hardcover (192 pages)
Publisher: Collins
Published: 03 Oct 2005

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Off the Shelf

by Donna Hay

ISBN 13: 9781841157702

Format: Paperback (192 pages)
Publisher: Fourth Estate
Published: 01 Oct 2001

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004
Other Format: Hardcover

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