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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes

by Marcia Keegan

ISBN 13: 9780940666030

Format: Paperback (120 pages)
Publisher: Clear Light Publishers
Published: 01 Jan 1987

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Onions (Cook's Kitchen Reference S.)

by Brian Glover

ISBN 13: 9780754814986

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 24 Feb 2006

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Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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Casseroles, Stews and Hotpots

by George Barber

ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables

by Gay Search,Delia Smith,Debbie Patterson

ISBN 13: 9780563521136

Format: Hardcover (168 pages)
Publisher: BBC Books
Published: 23 Sep 2004

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Food From The Country

by Gail Duff,Mick Duff

ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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