Buy Used and New General Books

Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker

ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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STUDENT COOKBOOK

by Sarah Freeman,Sarah Freeman

ISBN 13: 9781855850507

Format: Paperback (192 pages)
Publisher: Collins & Brown
Published: 31 Oct 1990

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Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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Weight Watchers Simply the Best: 250 Prizewinning Family Recipes

by Weight Watchers

ISBN 13: 9780028633503

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 11 May 2005

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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