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Enjoy: New veg with dash

by Nadine Abensur

ISBN 13: 9780007201716

Format: Hardcover (192 pages)
Publisher: Collins
Published: 03 Oct 2005

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Cooking with a Wok

by Bridget Jones

ISBN 13: 9780600323884

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: May 1984
Other Format: Hardcover, Paperback

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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Teach Yourself to Cook (TYG)

by Evelyne White,Jessie R Watson

ISBN 13: 9780340966440

Format: Hardcover (264 pages)
Publisher: Teach Yourself
Published: 28 Mar 2008

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004
Other Format: Hardcover

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Off the Shelf

by Donna Hay

ISBN 13: 9781841157702

Format: Paperback (192 pages)
Publisher: Fourth Estate
Published: 01 Oct 2001

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How to Mix 200 Cocktails (Essential Series)

by Carlos of Raffles

ISBN 13: 9780572028213

Format: Paperback (200 pages)
Publisher: W Foulsham & Co Ltd
Published: 02 Oct 2002

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The Working Cook: A Year of Easy Cooking

by Carina Cooper

ISBN 13: 9780007219438

Format: Hardcover (208 pages)
Publisher: Collins
Published: 02 May 2006

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Malt Whisky: A Contemporary Guide

by Graham Moore

ISBN 13: 9781853108853

Format: Hardcover (160 pages)
Publisher: Swan Hill Press
Published: May 1998

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Casseroles (The Australian Women's Weekly Minis)

by Mary Coleman

ISBN 13: 9781863961257

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2001
Other Format: Paperback

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The Stamp Collection Cookbook

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091854133

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997
Other Format: Paperback

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