Buy Used and New General Books

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9781844766154

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 28 Nov 2008

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Beginner's Cookbook

by Pamela Gwyther

ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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No Fighting in the Kitchen

by David Nickson,Suzy Siddons

ISBN 13: 9780450544019

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton Ltd
Published: 18 Apr 1991

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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50 Delicious Noodle Dishes (Step-by-Step)

by Christine Ingram

ISBN 13: 9781859677391

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Nov 1998

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes

by Marcia Keegan

ISBN 13: 9780940666030

Format: Paperback (120 pages)
Publisher: Clear Light Publishers
Published: 01 Jan 1987

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library)

by Chuck Williams, Allan Rosenberg

ISBN 13: 9780783502588

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1993

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