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The Microwave Kitchen Handbook (Practical Handbook) (Practical Handbook S.) The Microwave Kitchen Handbook (Practical Handbook) (Practical Handbook S.) by Carol Bowen

The Microwave Kitchen Handbook (Practical Handbook) (Practical Handbook S.)

by Carol Bowen


ISBN 13: 9781842159330

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Jan 2004

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James McNair's Salmon Cookbook James McNair's Salmon Cookbook by James K. McNair

James McNair's Salmon Cookbook

by James K. McNair


ISBN 13: 9780877014539

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Stir Stir by Christine Manfield

Stir

by Christine Manfield


ISBN 13: 9781920989743

Format: Paperback (216 pages)
Publisher: Lantern
Published: 05 Mar 2007

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Simple and Delicious: Four-ingredient Cook Book Simple and Delicious: Four-ingredient Cook Book by Henry McNulty

Simple and Delicious: Four-ingredient Cook Book

by Henry McNulty


ISBN 13: 9780706423327

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1985

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Small Bites: Tapas, Sushi, Mezza, Antipasti, and More Small Bites: Tapas, Sushi, Mezza, Antipasti, and More by Jennifer Joyce

Small Bites: Tapas, Sushi, Mezza, Antipasti, and More

by Jennifer Joyce


ISBN 13: 9781405310734

Format: Hardcover (224 pages)
Publisher: DK
Published: 06 Oct 2005

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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Tomatoes (Classics of vegetable cooking) Tomatoes (Classics of vegetable cooking) by Dumont Monte

Tomatoes (Classics of vegetable cooking)

by Dumont Monte


ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Leith's Contemporary Cooking Leith's Contemporary Cooking by Prue Leith,etc.,Caroline Yates,Alison Cavaliero

Leith's Contemporary Cooking

by Prue Leith,etc.,Caroline Yates,Alison Cavaliero


ISBN 13: 9780747518013

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Sep 1994

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Risotto: With Vegetables, Seafood, Meat and More Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark

Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark


ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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DISCOVERING COUNTRY VINEYARDPB DISCOVERING COUNTRY VINEYARDPB by Michael Busselle

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle


ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Ainsley Harriott's Friends & Family Cookbook Ainsley Harriott's Friends & Family Cookbook by Ainsley Harriott

Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott


ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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