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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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Cocktails ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962797

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2002
Other Format: Paperback

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Microwave Cooking Times: The Safe Cooking Times for 500, 600/650, and 700 Watt Microwaves (Know how)

by Jan Orchard

ISBN 13: 9780572014001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Nov 1986

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006

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Beginners Cooking Class ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961653

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: May 2000

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Food with the Famous

by Jane Grigson

ISBN 13: 9780718118556

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 01 Oct 1979
Other Format: Hardcover

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"Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street

by Graham Carlisle

ISBN 13: 9780091753856

Format: Paperback (128 pages)
Publisher: Vermilion
Published: 03 Sep 1992

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Little Rice Cookbook: New Ways with a Favourite Staple Food (Little Cookbook S.)

by Deng

ISBN 13: 9781901289626

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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French Wine: Grapes, Regions, Tasting, Best Buys, Vintages (Eyewitness Companions)

by Robert Joseph

ISBN 13: 9781405312127

Format: Hardcover (288 pages)
Publisher: DK
Published: 26 Jan 2006
Other Format: Paperback

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Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221648

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Apr 2006

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Perfect Pasta (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416674

Format: Paperback (128 pages)
Publisher: Dk Pub
Published: Mar 1997
Other Format: Hardcover, Paperback

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