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Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Country Winemaking (Discovering): 249 (Discovering S.)

by Daphne More

ISBN 13: 9780852634806

Format: Paperback (64 pages)
Publisher: Shire Publications
Published: 01 Sep 1996

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In the Kitchen with Ainsley Harriott

by Ainsley Harriott

ISBN 13: 9780563387206

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 21 Mar 1996

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Favourite Meat Recipes

by J Salmon Ltd

ISBN 13: 9781902842479

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Entertaining ("Good Housekeeping" Cookery Club S.)

by Maxine Clark

ISBN 13: 9780091785437

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Slow Food

by Carlo Petrini

ISBN 13: 9781904010234

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 05 Sep 2003
Other Format: Illustrated, paperback

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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The Tenth Muse: Gourmet's Compendium

by Harry Luke,Peter Luke,Michael Luke,William McLaren

ISBN 13: 9780948695254

Format: Paperback (264 pages)
Publisher: The Rubicon Press
Published: 24 Sep 1992

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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