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Introduction to Food and Beverage Service Introduction to Food and Beverage Service by etc., Graham Brown

Introduction to Food and Beverage Service

by etc., Graham Brown


ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Mediterranean Vegetarian Cooking Mediterranean Vegetarian Cooking by Paola Gavin

Mediterranean Vegetarian Cooking

by Paola Gavin


ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

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The Penguin Book of Herbs and Spices (A Penguin handbook) The Penguin Book of Herbs and Spices (A Penguin handbook) by Rosemary Hemphill

The Penguin Book of Herbs and Spices (A Penguin handbook)

by Rosemary Hemphill


ISBN 13: 9780140461268

Format: Paperback (192 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Garlic Cookery (A Thorsons wholefood cookbook) Garlic Cookery (A Thorsons wholefood cookbook) by Martha Rose Shulman

Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman


ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Floyd's American Pie Floyd's American Pie by Keith Floyd

Floyd's American Pie

by Keith Floyd


ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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Breakfast with Mrs. Beeton (Mrs Beeton gift books) Breakfast with Mrs. Beeton (Mrs Beeton gift books) by Mrs. Beeton

Breakfast with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton


ISBN 13: 9780706368895

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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The Creative Cook: 320 Creative Recipes for Simple Entertaining The Creative Cook: 320 Creative Recipes for Simple Entertaining by Lewis Esson,Etc.

The Creative Cook: 320 Creative Recipes for Simple Entertaining

by Lewis Esson,Etc.


ISBN 13: 9781850297901

Format: Hardcover (256 pages)
Publisher: Conran
Published: 27 Jul 1995

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Flavour First Flavour First by John Burton Race

Flavour First

by John Burton Race


ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Low Fat Chinese (Healthy Eating) Low Fat Chinese (Healthy Eating) by KATHY MAN

Low Fat Chinese (Healthy Eating)

by KATHY MAN


ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Guilt-free Desserts Guilt-free Desserts by Wendy Doyle

Guilt-free Desserts

by Wendy Doyle


ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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