Buy Used and New General Books

Dine Out and Lose Weight

by Michel Montignac

ISBN 13: 9782906236349

Format: Paperback (300 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1996

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Top 200 Low Fat Recipes

by Judith Wills

ISBN 13: 9780755310753

Format: Illustrated (224 pages)
Publisher: Headline
Published: 03 Jan 2005
Other Format: Illustrated

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Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Host's Handbook

by Michael Smith

ISBN 13: 9780356148045

Format: Hardcover (160 pages)
Publisher: Little, Brown UK hardbacks
Published: 24 Sep 1987

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Creative Casseroles (Anne Willan's Look & Cook) by Anne Willan (1994-08-09)

by Anne Willan

ISBN 13: 9780751300574

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 08 Aug 1994

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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Whisky: A Conoisseur's Guide

by David Broom

ISBN 13: 9781858686110

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: Mar 1999

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A Taste of the Aegean

by Andy Harris, Terry Harris

ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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The Vodka Cookbook

by John Rose

ISBN 13: 9781856266390

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 06 Oct 2005

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Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber

ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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Glasgow on a Plate: v. 1

by Ferrier Richardson

ISBN 13: 9781902927220

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 29 May 2001
Other Format: Hardcover

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