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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Ben Fink, Culinary Institute of America

ISBN 13: 9780867309317

Format: Hardcover (400 pages)
Publisher: Lebhar-Friedman
Published: Sep 2008

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Antony's Weekend Cookbook

by Antony Worrall Thompson,Orla Broderick

ISBN 13: 9780563493808

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 19 Oct 2006

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Pat Chapman's Quick and Easy Curries (Quick & easy cookery)

by Pat Chapman

ISBN 13: 9780563371199

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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Afternoon Teas, Homemade Bakes and Party Cakes

by Martha Day

ISBN 13: 9781844761784

Format: Paperback (320 pages)
Publisher: Southwater
Published: 26 May 2006

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills

ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Hardcover, Paperback

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781845331948

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Hardcover

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The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

by Grace Cheetham

ISBN 13: 9781844837434

Format: Paperback (176 pages)
Publisher: Watkins Publishing LTD
Published: 15 Nov 2008

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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