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Classic Cocktails

by Ben Reed

ISBN 13: 9781845972264

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Cool Food (Chunky Food): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741965285

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 17 Aug 2009

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Annabel Karmel's Complete Family Meal Planner

by Annabel Karmel

ISBN 13: 9780091932190

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 07 May 2009

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Roget's Thesaurus of Synonyms and Antonyms

by The College

ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The Mammoth Book of Cocktails

by Paul Martin

ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson

ISBN 13: 9780852234228

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 01 Jan 1986
Other Format: hardcover

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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

by Marilyn Gioannini,Georgia Hughes

ISBN 13: 9780761509615

Format: Paperback (320 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Jul 1997

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Real Thai: Best of Thailand's Regional Cooking

by Nancie McDermott

ISBN 13: 9780811800174

Format: Paperback (218 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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