Buy Used and New General Books

Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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Hugh Johnson's Pocket Wine Book

by Hugh Johnson

ISBN 13: 9780855335434

Format: Hardcover (184 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1984
Other Format: Hardcover, Special Edition

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Ultimate Basic Cookbook

by Michele Simmons

ISBN 13: 9781840672749

Format: Paperback (176 pages)
Publisher: Caxton Editions
Published: 01 Oct 2003

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti

ISBN 13: 9781579902674

Format: Paperback (144 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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How to Enjoy Your Wine: Understanding, Storing, Serving

by Hugh Johnson

ISBN 13: 9781851524389

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 11 Nov 1993
Other Format: Hardcover, Paperback

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Chocolate Cakes: 50 Great Cakes for Every Occasion

by Elinor Klivans

ISBN 13: 9780811868723

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Apr 2010

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Carol Deacon's Little Book of Easy Children's Cakes

by Carol Deacon

ISBN 13: 9780955695414

Format: Paperback (36 pages)
Publisher: Carol Deacon Cakes
Published: 01 Nov 2008

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Dress it

by Deborah Gray

ISBN 13: 9781840921441

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)

by Charles Maclean

ISBN 13: 9781840003277

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Oct 2000
Other Format: Hardcover

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The WI Book of Pastry

by Janet Wier

ISBN 13: 9780852233221

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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