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Prawn Cookbook (Cookery)

by Vincent Wee

ISBN 13: 9781840923544

Format: Paperback (144 pages)
Publisher: Apple Press
Published: 15 May 2002

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Cocktails ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962797

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2002
Other Format: Paperback

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006
Other Format: Hardcover

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Beginners Cooking Class ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961653

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: May 2000

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"Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street

by Graham Carlisle

ISBN 13: 9780091753856

Format: Paperback (128 pages)
Publisher: Vermilion
Published: 03 Sep 1992

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Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic

by Mary Norwak

ISBN 13: 9780304349913

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 20 Nov 1997

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Malt Whisky Guide

by David I. Stirk

ISBN 13: 9780953539741

Format: Paperback (256 pages)
Publisher: GW Publishing
Published: 31 Dec 2002

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Easy Indian in Minutes (Easy) (Vincent Square Books)

by Martin Knowlden

ISBN 13: 9781856266246

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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The Renaissance of Italian Cooking

by Lorenza de Medici

ISBN 13: 9780449903643

Format: Hardcover (192 pages)
Publisher: Ballantine Books Inc.
Published: 01 Jan 1999

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