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The Virgin Wine Guide

by Chris Orr

ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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Wild Food From Land And Sea

by Marco Pierre White

ISBN 13: 9780091870904

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks)

by Donna Rathmell German

ISBN 13: 9781558670372

Format: Paperback (176 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jan 1991

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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The Vegan Cook's Bible

by Pat Crocker

ISBN 13: 9780778802174

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 30 Apr 2009

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The Complete Christmas Book: Hundreds of Ideas, Recipes and Flower, Food, Gift and Decorating Projects

by Pamela Westland

ISBN 13: 9780754803416

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Veggie Meals: Rachael Ray's 30-Minute Meals

by Rachael Ray

ISBN 13: 9781891105067

Format: Hardcover (144 pages)
Publisher: Lake Isle Press
Published: Jun 2001

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Malt Whisky

by Charles Maclean

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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