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Emma Forbes Going Live! Cookbook(Pb)

by BBC

ISBN 13: 9780563364092

Format: Paperback (64 pages)
Publisher: BBC Children's Books
Published: 27 May 2004

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Traditional Food from Scotland: Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Classics)

by Davidovic Mladen

ISBN 13: 9780781805148

Format: Paperback (336 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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A Passion for Puddings

by Phil Vickery,Adam Sampson

ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Friends: A Selection of Personal Recipes and Stories by Terry Farr

by Terry Farr

ISBN 13: 9780953477708

Format: Paperback (128 pages)
Publisher: Imprint unknown
Published: 01 Dec 1998

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The Creative Cook: 320 Creative Recipes for Simple Entertaining

by Lewis Esson,Etc.

ISBN 13: 9781850297901

Format: Hardcover (256 pages)
Publisher: Conran
Published: 27 Jul 1995

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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure (Travelers' Tales Footsteps (Paperback))

by Richard Sterling

ISBN 13: 9781885211705

Format: Paperback (256 pages)
Publisher: Travelers' Tales
Published: 17 Jun 2020

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The Aubergine Cookbook

by Rosemary Moon

ISBN 13: 9781850769958

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Aug 1998

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Slimming Cook Book

by Joy Leslie Gibson

ISBN 13: 9780906320914

Format: Hardcover (128 pages)
Publisher: Octopus Books Limited (London)
Published: 01 Apr 1982

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400 Three and Four Ingredient Recipes: Fuss-Free, Fast and Frugal-Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less

by Joanna Farrow,Jenny White

ISBN 13: 9780754817031

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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