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Great Value Gourmet: Meals and Menus for 1 Pound Great Value Gourmet: Meals and Menus for 1 Pound by Paul Gayler

Great Value Gourmet: Meals and Menus for 1 Pound

by Paul Gayler


ISBN 13: 9780753800393

Format: Paperback (240 pages)
Publisher: Orion
Published: 01 Sep 1997
Other Format: Hardcover

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Herbs: Fresh Aromatic Recipes from a Country Kitchen Herbs: Fresh Aromatic Recipes from a Country Kitchen by Linda Fraser

Herbs: Fresh Aromatic Recipes from a Country Kitchen

by Linda Fraser


ISBN 13: 9780754800958

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Fresh in Winter (Seasonal Cookbooks) Fresh in Winter (Seasonal Cookbooks) by Alastair Hendy

Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy


ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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Shaken: 250 Very Sexy Cocktails (Retro series) Shaken: 250 Very Sexy Cocktails (Retro series) by Murdoch Books

Shaken: 250 Very Sexy Cocktails (Retro series)

by Murdoch Books


ISBN 13: 9781740453608

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Nov 2004

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Hamlyn Sauce Hamlyn Sauce by Joanna Farrow

Hamlyn Sauce

by Joanna Farrow


ISBN 13: 9780600609506

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2004
Other Format: Paperback

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The Complete Book of Herbs and Spice The Complete Book of Herbs and Spice by Lesley Bremness,illustrated

The Complete Book of Herbs and Spice

by Lesley Bremness,illustrated


ISBN 13: 9780751304947

Format: Hardcover (448 pages)
Publisher: DK
Published: 01 Jan 1997

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Cookbook for Kids Cookbook for Kids by Book Sales Editors

Cookbook for Kids

by Book Sales Editors


ISBN 13: 9780856857195

Format: Hardcover
Publisher: Book Sales
Published: Aug 1984

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The Higher Taste The Higher Taste by A.C. Bhaktivedanta Swami Prabhupada

The Higher Taste

by A.C. Bhaktivedanta Swami Prabhupada


ISBN 13: 9780892131280

Format: Paperback (178 pages)
Publisher: Bhaktivedanta Book Trust
Published: Mar 1985
Other Format: Mass Market Paperback

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Vegan: The New Ethics of Eating Vegan: The New Ethics of Eating by Erik Marcus

Vegan: The New Ethics of Eating

by Erik Marcus


ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Food is Medicine: The Practical Guide to Healing Foods Food is Medicine: The Practical Guide to Healing Foods by Pierre Jean Cousin

Food is Medicine: The Practical Guide to Healing Foods

by Pierre Jean Cousin


ISBN 13: 9781903296233

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 31 Jan 2002
Other Format: Hardcover, Paperback

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Potatoes Made Easy (Cooking made easy) Potatoes Made Easy (Cooking made easy) by Corinne Mitchell

Potatoes Made Easy (Cooking made easy)

by Corinne Mitchell


ISBN 13: 9781874567417

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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