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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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CHOCOLATE (The Gourmet Series)

by Lesley Mackley

ISBN 13: 9780861014767

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 14 Nov 2002

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Secrets of the Kitchen (Hachette General Reference)

by Francoise Dubarry

ISBN 13: 9781844301492

Format: Hardcover (160 pages)
Publisher: Hachette Illustrated UK
Published: 14 Jul 2005

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Fish

by Rick Stein

ISBN 13: 9780304361335

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Nov 2001

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Last Minute Cuisine

by

ISBN 13: 9783625109327

Format: Hardcover (112 pages)
Publisher: Naumann & Gobel
Published: 01 Jan 2000

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Entertaining with Katie Stewart (Teach Yourself)

by Katie Stewart

ISBN 13: 9780450546051

Format: Paperback (224 pages)
Publisher: Hodder Paperbacks
Published: 01 Mar 1991
Other Format: Hardcover

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Country Cooking (Contemporary Kitchen S.)

by Emma Summer

ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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