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Veggie Meals: Rachael Ray's 30-Minute Meals

by Rachael Ray

ISBN 13: 9781891105067

Format: Hardcover (144 pages)
Publisher: Lake Isle Press
Published: Jun 2001

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Hamlyn Essential Chinese: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600593546

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Sep 1997

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Thai Cook Book (The Really Useful Series)

by Malee Kop

ISBN 13: 9781853915604

Format: Paperback (160 pages)
Publisher: Rutland Group
Published: Mar 1996

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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies

ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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Top 200 Low Fat Recipes

by Judith Wills

ISBN 13: 9780755310753

Format: Illustrated (224 pages)
Publisher: Headline
Published: 03 Jan 2005
Other Format: Illustrated

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How to feed your whole family: A healthy, balanced diet with very little money

by Gill Holcombe

ISBN 13: 9781905862153

Format: Paperback (264 pages)
Publisher: Spring Hill
Published: 12 Oct 2007

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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The Mammoth Book of Cocktails

by Paul Martin

ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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Canyon Ranch: Nourish

by Scott Uehlein

ISBN 13: 9780670020737

Format: Hardcover (356 pages)
Publisher: VIKING PRESS USA
Published: 09 Jul 2009

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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

by Marilyn Gioannini,Georgia Hughes

ISBN 13: 9780761509615

Format: Paperback (320 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Jul 1997

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