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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Judith Simons

ISBN 13: 9781859673041

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Grown in Britain Cookbook

by Carolyn Humphries,Donna Air,Sophie Grigson,Skye Gyngell,Allegra McEvedy,Jeanette Orrey,Atul Kochhar

ISBN 13: 9781405340403

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley / Soil Association
Published: 20 Apr 2009

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A Taste of the Aegean

by Andy Harris, Terry Harris

ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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The Essential Josceline Dimbleby

by Josceline Dimbleby

ISBN 13: 9780671697341

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: Oct 1990
Other Format: Hardcover

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Kid's Cookbook

by Gow Emma-Lee

ISBN 13: 9780091878542

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 05 Jul 2001

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Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith

ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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Cocktails (Food & Drink)

by Nikoli

ISBN 13: 9780600606451

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2002
Other Format: Paperback

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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