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Award Winning Wines: Professional Methods for the Amateur Winemaker Award Winning Wines: Professional Methods for the Amateur Winemaker by Bill Smith

Award Winning Wines: Professional Methods for the Amateur Winemaker

by Bill Smith


ISBN 13: 9781854862099

Format: Paperback (128 pages)
Publisher: Special Interest Model Books
Published: 08 Mar 2000

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The Theatregoer's Cook Book The Theatregoer's Cook Book by Catherine Haill

The Theatregoer's Cook Book

by Catherine Haill


ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Food for Cooks Food for Cooks by Clare Ferguson

Food for Cooks

by Clare Ferguson


ISBN 13: 9781903221174

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 25 Sep 2003

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Chocolate Baking (The baking series) Chocolate Baking (The baking series) by Linda Collister

Chocolate Baking (The baking series)

by Linda Collister


ISBN 13: 9781841725352

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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Tarts and Pies (Hamlyn Cookery Club) Tarts and Pies (Hamlyn Cookery Club) by unknown

Tarts and Pies (Hamlyn Cookery Club)

by unknown


ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Slow-cooked (Australian Women's Weekly Mini) (Australian Women's Weekly Mini) Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini) by ", Australian Woman's Weekly"

Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"


ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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A Taste of Somerset: Fine Food and Recipes A Taste of Somerset: Fine Food and Recipes by Leeman Andrea

A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea


ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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Tamasin's Kitchen Bible: The One And Only Book For Every Cook Tamasin's Kitchen Bible: The One And Only Book For Every Cook by Tamasin Day-Lewis

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by Tamasin Day-Lewis


ISBN 13: 9780297853572

Format: Paperback (512 pages)
Publisher: W&N
Published: 02 Aug 2007
Other Format: Hardcover

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The Epicurean Laboratory The Epicurean Laboratory by Tina L. Seelig

The Epicurean Laboratory

by Tina L. Seelig


ISBN 13: 9780716721628

Format: Paperback (152 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Jan 1991

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Economy Gastronomy: Eat well for less Economy Gastronomy: Eat well for less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Stein, Rick Rick Stein,

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,


ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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