Buy Used and New General Books

Simple Suppers: The After Work Cookbook

by Hugo Arnold

ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

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Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller,Penelope Wisner

ISBN 13: 9780470187678

Format: Hardcover (180 pages)
Publisher: John Wiley & Sons
Published: 17 Apr 2009

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Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson

ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Juices and Tonics

by Elsa Petersen-Schepelern

ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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101 Fantastic Juices and Smoothies: Put the Fun Back into Juicing!

by Natalie Savona

ISBN 13: 9781844831395

Format: Board book (108 pages)
Publisher: Duncan Baird Publishers
Published: 24 Mar 2005

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Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival

by Betsy Bell

ISBN 13: 9780954291600

Format: Spiral-bound (130 pages)
Publisher: Penyghent Publishing
Published: 01 Sep 2002

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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Food Processor Cook Book (Hamlyn cookshelf series)

by Jill Spencer

ISBN 13: 9780600324256

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1984

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Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Questions and Answers for Practical Cookery

by Victor Ceserani

ISBN 13: 9780340782439

Format: Paperback (159 pages)
Publisher: Hodder Arnold H&S
Published: 28 Jul 2000
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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