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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"

ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea

ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Juices

by Jan Castorina

ISBN 13: 9781854108142

Format: Hardcover (111 pages)
Publisher: Aurum Press Ltd
Published: 19 Jul 2001

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Easy Summer Food

by Collectif

ISBN 13: 9781841728230

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Dinner Party 3 Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128911

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Sep 1992

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Meals in Minutes (Good Cook's Collection S.)

by katie-swallow

ISBN 13: 9781863430838

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1991

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