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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone) Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone) by Fritz Allhoff,Marcus P. Adams,Charles MacLean

Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean


ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Sandwich Fillings Sandwich Fillings by Veronica Sperling,Christine McFadden

Sandwich Fillings

by Veronica Sperling,Christine McFadden


ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Coffee Coffee by Claudia Roden,Murray Zanoni

Coffee

by Claudia Roden,Murray Zanoni


ISBN 13: 9781857933413

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Delia Smith's Cookery Course: Part Two: Pt. 2 Delia Smith's Cookery Course: Part Two: Pt. 2 by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows

Delia Smith's Cookery Course: Part Two: Pt. 2

by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows


ISBN 13: 9780563163657

Format: Paperback (230 pages)
Publisher: BBC Books, London
Published: 01 Nov 1979

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Italian Easy: Recipes from the London River Cafe Italian Easy: Recipes from the London River Cafe by Rose Gray, Ruth Rogers

Italian Easy: Recipes from the London River Cafe

by Rose Gray, Ruth Rogers


ISBN 13: 9781400053483

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Jun 2004

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Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) by Susan Tomnay

Casseroles & Slow Cooked (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966078

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Beginner's Cookbook Beginner's Cookbook by Pamela Gwyther

Beginner's Cookbook

by Pamela Gwyther


ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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Onions (Cook's Kitchen Reference S.) Onions (Cook's Kitchen Reference S.) by Brian Glover

Onions (Cook's Kitchen Reference S.)

by Brian Glover


ISBN 13: 9780754814986

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 24 Feb 2006

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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