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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

by Marilyn Gioannini,Georgia Hughes

ISBN 13: 9780761509615

Format: Paperback (320 pages)
Publisher: Prima Publishing,U.S.
Published: 30 Jul 1997

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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The Best Wine Recipes (From a country kitchen)

by W.H. Crabtree

ISBN 13: 9780572009366

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1994

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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Hugh Johnson's Pocket Wine Book

by Hugh Johnson

ISBN 13: 9780855335434

Format: Hardcover (184 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1984
Other Format: Hardcover, Special Edition

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Cooking Vegetables

by Anon

ISBN 13: 9781740454698

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2005

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Ultimate Basic Cookbook

by Michele Simmons

ISBN 13: 9781840672749

Format: Paperback (176 pages)
Publisher: Caxton Editions
Published: 01 Oct 2003

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How to Enjoy Your Wine: Understanding, Storing, Serving

by Hugh Johnson

ISBN 13: 9781851524389

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 11 Nov 1993
Other Format: Hardcover, Paperback

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The Fruit and Veg Grower's Cookbook

by Kathryn Hawkins

ISBN 13: 9781847734082

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 25 May 2009

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