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The Art of Good Bidding (Faber Bridge Books) The Art of Good Bidding (Faber Bridge Books) by Terence Reese, David Lyster Bird

The Art of Good Bidding (Faber Bridge Books)

by Terence Reese, David Lyster Bird


ISBN 13: 9780571167166

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 14 Jan 1993

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Small Bites: Tapas, Sushi, Mezza, Antipasti, and More Small Bites: Tapas, Sushi, Mezza, Antipasti, and More by Jennifer Joyce

Small Bites: Tapas, Sushi, Mezza, Antipasti, and More

by Jennifer Joyce


ISBN 13: 9781405310734

Format: Hardcover (224 pages)
Publisher: DK
Published: 06 Oct 2005

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Good Housekeeping Best Pasta Dishes and Sauces "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute

"Good Housekeeping" Best Pasta Dishes and Sauces

by Good Housekeeping Institute


ISBN 13: 9780091807375

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Apr 1995

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Cook Right for Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Cook Right for Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type by Peter J. D'Adamo

Cook Right for Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

by Peter J. D'Adamo


ISBN 13: 9780425173299

Format: Paperback (464 pages)
Publisher: G P Putnam's Sons
Published: 01 Dec 2000

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Hetzer, Linda Linda Hetzer,

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,


ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Meat Classics (Eat Well Live Well) Meat Classics (Eat Well Live Well) by unknown

Meat Classics (Eat Well Live Well)

by unknown


ISBN 13: 9780276428883

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series) The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series) by Meredith Deeds, Carla Snyder

The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)

by Meredith Deeds, Carla Snyder


ISBN 13: 9780811849432

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 21 Sep 2006

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Ainsley Harriott's Friends & Family Cookbook Ainsley Harriott's Friends & Family Cookbook by Ainsley Harriott

Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott


ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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Vegetarian Times Complete Cookbook: 2nd Edition Vegetarian Times Complete Cookbook: 2nd Edition by Vegetarian Times Magazine

Vegetarian Times Complete Cookbook: 2nd Edition

by Vegetarian Times Magazine


ISBN 13: 9780764559594

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 26 Apr 2005

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Risotto: With Vegetables, Seafood, Meat and More Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark

Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark


ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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Made in Great Britain Made in Great Britain by Aiden Byrne,Tom Aikens

Made in Great Britain

by Aiden Byrne,Tom Aikens


ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Italian Cooking Class Cookbook (Australian Women's Weekly) Italian Cooking Class Cookbook (Australian Women's Weekly) by Patricia (Editor.) Rolfe

Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe


ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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